How to Make Perfect Roll Chocolate Cake (ala chef)

Roll Chocolate Cake (ala chef).

You can cook Roll Chocolate Cake (ala chef) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roll Chocolate Cake (ala chef)

1. It's 3 btr of telur (2 utuh+1kuning saja).
2. Prepare 90 g of gula pasir.
3. Prepare 60 g of terigu berbaguna (protein rendah jg bisa).
4. Prepare 10 g of coklat bubuk.
5. Prepare 15 g of maizena.
6. Prepare 10 g of susu bubuk.
7. It's 11 g of emulsifier (SP).
8. You need 1 sdt of Rum.
9. You need 100 g of butter/margarin+butter (lelehkan).
10. It's 1 sdt of pasta coklat.
11. It's of OLESAN:.
12. It's 150 ml of Presure gold.
13. It's 2 sdm of susu kental manis.
14. It's 2 sdm of choco hazelnut spread.
15. Prepare of TOPING: Keju parut.

Roll Chocolate Cake (ala chef) instructions

1. Mixer telur+gula+SP hingga mengembang. Masukkan rum.
2. Masukkan terigu+coklat bubuk+susu bubuk+maizena. Mixer hingga tercampur speed pelan-sedang..
3. Jika sdh rata matikan mixer. Masukkan butter+pasta coklat, aduk lipat/balik pelan hingga butter rata..
4. Masukkan adonan ke loyang yg sdh diolesi margarin. Hentakkan loyang..
5. Masukkan ke oven suhu 180C -25menit api atas bawah (tergantung oven masing").
6. OLESAN: Mixer presure gold hingga mengembang masukkan SKM+choco spread mixer hingga rata.
7. Cake hangat gulung masukkan chiller sbntr, buka gulungan olesi Olesan dan gulung lagi beri toping sesuai selera (me:keju parut). Siap dinikmati.

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