Recipe: Appetizing Onde-onde

Onde-onde. Onde-onde is one of the traditional kuih in Malaysia; they are one of my favorites. Kuih is term for Malaysian These cute little onde-onde-also spelled as ondeh-obdeh-are infused with pandan. That sweet moment in the family where life is colourful and sweet with little surprises lingered around you, just like Onde-Onde!

In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Each onde-onde is coated with fresh shredded coconut. Get all the tips to make this traditional dessert. You can cook Onde-onde using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Onde-onde

1. You need 200 gr of ketan putih.
2. Prepare 50 gr of tepung beras.
3. You need 5 sdm of gula.
4. It's 1 gelas of Santan hangat.
5. It's of Isian: kacang ijo kupas.
6. It's of Pelengkap: wijen.

These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Isian onde-onde klasik adalah kacang hijau yang dihaluskan. Namun, kamu juga bisa berkreasi Cara membuat onde-onde dari Sajian Sedap ini cocok bagi kamu yang mencari camilan manis non oven.

Onde-onde step by step

1. Campur tepung ketan, tepung beras, gula Dan Santan,, adon hingga bisa dibentuk..
2. Sebelumnya...Siapkan isian kacang ijo kupas yg telah dikukus. Blender dengan Santan Dan masak di kuali hingga asat. Jangan lupa tambah gula garam Dan cek rasa..
3. Bulat2 kan isian kacang ijo kupas.
4. Ambil adonan tepung, isi dengan isian kacang ijo. Bulatkan.
5. Gulingkan pada wijen.
6. Goreng dengan minyak banyak api kecil. Goreng hingga mengapung.

Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar. Lihat juga resep Onde-Onde khas Manado enak lainnya. Watch all of Onde_Onde_'s best archives, VODs, and highlights on Twitch. Find their latest streams and much more right here. Onde Onde is a specialty of Chef Wan, and he is going to teach Anna Olson how to make this incredible coconut Resep Onde-Onde kali ini sapa pakai Kentang hasilnya Lebih Empuk dan lembut.

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