Recipe: Perfect 224. Chocolate Roll (metode sponge n dough)

224. Chocolate Roll (metode sponge n dough).

You can cook 224. Chocolate Roll (metode sponge n dough) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 224. Chocolate Roll (metode sponge n dough)

1. Prepare of bahan sponge =.
2. Prepare 50 gr of teping terigu.
3. Prepare 3 gr of ragi (sy = 6 gr ragi).
4. It's 60 ml of air.
5. It's of Bahan DOUGH =.
6. It's 250 gr of tepung pro tinggi.
7. It's 30 gr of gula.
8. Prepare 30 gr of margarin.
9. It's Sejumput of garam.
10. It's of Air dingin (sy 100 ml).

224. Chocolate Roll (metode sponge n dough) instructions

1. Siapkan bahan bahan.
2. Campur bahan sponge diamkan 3 jam (klo mau dipakai hari lain, masukkan kulkas diamkan minimal 3 jam).
3. Setelah 3 jam, campir di wadah lain Bahan dough, masukkan bahan sponge dan beri air sedikit2 sampe bs tekstur pas. Uleni sd kalis, diamkan 10 menit.
4. Setelah 10 menit, kempiskan, gilas kira kira ketebalan 2cm bentuk persegi panjang, beri atasnya meses / coklat, gulung.
5. Potong potong, tata di loyang yg telah dioles margarin, diamkan sampe mengembang 2x.
6. Oven 200 derajat selama 25 menit (sesuaikan oven masing2), beri olesan mentega, siap dinikmati.

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